The Saga of Kerala Cuisine South Indian food items always present amazing choices when it comes to satiating our taste buds. The simplicity and flavor on offer are always something to look forward to. Kerala cuisine is one such exciting aspect of the South Indian food platter. The dishes draw inspiration from the blend of Malabari, French and Arabian cuisine. Kerala food shows a perfect balance between vegetarian as well as non-vegetarian specialties. The simplicity, intricacy result in an exhilarating dining experience for food enthusiasts. You will admire the taste and delicacy irrespective of your nativity. The traditional culture and heritage of Kerala are historically impressive. The dishes find a general use of rice, fish, and coconut in the majority of dishes. Along with vegetarian options, items like seafood, lamb, and beef also have a separate place. Basic ingredients like chilies, curry leaves, mustard seeds, turmeric, and tamarind bestow a delightful flavor. In addition...