TOP 5 KERALA FOOD DISHES THAT YOU MUST TRY

The Saga of Kerala Cuisine

South Indian food items always present amazing choices when it comes to satiating our taste buds. The simplicity and flavor on offer are always something to look forward to. Kerala cuisine is one such exciting aspect of the South Indian food platter. The dishes draw inspiration from the blend of Malabari, French and Arabian cuisine. Kerala food shows a perfect balance between vegetarian as well as non-vegetarian specialties. The simplicity, intricacy result in an exhilarating dining experience for food enthusiasts. You will admire the taste and delicacy irrespective of your nativity.

The traditional culture and heritage of Kerala are historically impressive. The dishes find a general use of rice, fish, and coconut in the majority of dishes. Along with vegetarian options, items like seafood, lamb, and beef also have a separate place. Basic ingredients like chilies, curry leaves, mustard seeds, turmeric, and tamarind bestow a delightful flavor. In addition, spices like black pepper, cardamom, clove, cinnamon, and mace provide the necessary earthy flavor. It is never late to try out the scrummy treats yourself.

Idiyappam with Curry

            This dish is a perfect example of how food can evolve to be great. The secret lies with rice or ragi flour noodles in the shape of a disc. It is a typical main course offering and goes well with both vegetarian and non-vegetarian curries. The curry base mostly comprises coconut milk that naturally enhances its taste.

Appam

            If you think that traditional Indian pancakes aren’t interesting, then you are in for a surprise. This pancake is made out of fermented rice batter and coconut milk. It goes very well with stew consisting of coconut milk and spices such as cinnamon, cloves. Sometimes, mango fillets and few vegetables also add to its flavor.

Nadan Kozhi Varuthathu

            The lengthy Malayali name of this dish might baffle some but this is a fantastic treat for foodies. It is simply a spicy chicken fry with a traditional twist. Boneless chicken undergoes shallow frying until it forms a crisp layer. The marinade consists of onion, ginger, garlic, and few basic spices. The magic rests in the coconut that it is fried in. The flavor of the coconut oil itself is enough to lure people in.

Kerala Style Prawn Curry

            The traditional Malayali name for this brilliant dish is KonjuVarutharaccha Curry. Prawns go in a marinade of warm coconut milk that makes it juicy and succulent. The taste enhancers comprise a mixture of coconut scrapes, coriander seeds, red chilies, and tamarind. A few herbs also enhance the overall aromatic experience of the prawn curry.

Nadan Beef

            This dish comes in two forms. The beef is sometimes roasted or cooked in a gravy of coconut milk. The highlight of this dish is the consistency of beef prices. The cooking makes sure that beef reaches a juicy and soft consistency to enjoy the gravy. Both rice and Indian bread go well with this dish.

    It is amazing how dishes so simple can be so delicious. A restaurant in Dubai that makes it happen is the Paris Way restaurant. They offer a wide range of the best Kerala food dishes in Dubai. Their preparation techniques involve the coordination of skill and expertise. This is why Paris Way is one of the best Kerala restaurants with rave reviews. It is never too late to give this restaurant a go.